This was too good to keep a secret so I’m sharing it with the world!


  • Juice of 1 Lemon
  • 1/4 cup Soy Sauce (I actually used Organic Gluten-Free, Low-Sodium Tamari by SAN-J)
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Toasted Sesame Oil
  • 2 Tablespoons Minced Fresh Ginger
  • 2 Garlic Cloves Minced
  • 2 Tablespoons Minced Fresh Parsley

I shook this in a mason jar and used it to marinate chicken for about 8 hours. I grilled the chicken to an internal temperature of 175º and it was delicious!

It would probably go great on fish or vegetables as well. I hope you get creative and find some new meal ideas with this.

Enjoy. . .

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